Basmati Rice infused with a rich aromatic selection of fine Indian herbs and spices including Onions, Cumin, Garlic, Ginger, Coriander, Cinnamon, Bay leaves, preasure cooked very slowly on a low heat in an air tight sealed ceramic pot. Garnished with dry fruits, toasted cashews and boiled egg slices. (Some dishes may contain nuts or traces of nuts)

Subzi Haandi Biryani 12.00

Hearty assorted vegetables served with mix vegetable curry.

Hydrabadi Murg Biryani 13.50

Aromatic chicken served with mix vegetable curr

Gosht Biryani 15.00

Suculent soft diced lamb leg served with mix vegetable curry.

Jingha Biryani 16.00

Prawns served with mix vegetable curry.

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